Almond Coconut Flour Chocolate Chip Cookies. Gluten-Free. Grain-Free.

We have been meaning to make almond flour cookies for some time as we love almonds.

We use almonds all the time in our raw dessert recipes and this is our first time using in a baked cookie.


The almond flour mixed with the coconut flour provide wonderful flavor and texture to these chocolate chip cookies.

As much as we love raw cookies, nothing beats a warm cookie right out of the oven, do you agree?

These almond meal chocolate chip cookies are soft and delicious… oh just so perfect. Especially with a glass of coconut milk. Or a cup of coffee.

Ingredients

• 2/3 cup almond flour*
• 1/3 cup coconut flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/3 cup sugar
• 1 tsp vanilla extract
• 1 whole egg**
• 1/4 cup coconut oil
• 1/3 cup chocolate chips

Directions

1. Preheat oven to 350 degrees.
2. Place all ingredients into a bowl and stir together.
3. Batter will be slightly thick and dry. If too dry, add in about 2-4 tbsp coconut milk or almond milk.
4. Scoop cookie dough batter onto cookie trays.
5. Using your fingers gently pat cookies flat or till desired thickness.
6. Bake cookies for about 12 minutes.
7. Let cool a little as they are delicate.

Notes

*as we mentioned above, we took whole almonds and place in food processor. pulse till small pieces like flour. it will be a little chunky, which we liked! We have also used store bough almond flour and they worked too.

**we have not tested these without an egg yet. but could do 1 1/2 tbsp flax with 3 tbsp water to make flax gel

thanks done share recipes to : purelytwins.com/2012/04/13/almond-meal-chip-cookies/