This creamy Dorito Chicken Casserole is a recipe that your entire family will love. Made with a casserole dish full of Dorito chips and topped with a creamy chicken mixture. This one will be a winning dinner!

This Dorito Chicken Casserole is a family favorite! My kids loved it and my husband asked when it would be on the menu again. I guess it’s no surprise since they LOVE  my cheesy ham and potato casserole. I guess cheesy casseroles are a favorite in my home. For this recipe, you want to start by cooking your chicken breast. This recipe is perfect for a rotisserie chicken. Once that is done you just mix everything up and top it with cheese before you bake. It’s pretty simple.


Let’s get this Dorito Chicken Casserole served:
This recipe is so simple to make!
You want to start by cooking your chicken or use precooked and shredded chicken. If you are starting with raw chicken I wrapped mine in foil and baked. This way I could take it out and have a clean casserole dish to use for the rest of the recipe.
Once your chicken is cooked shred it and set it aside. Time to start building the casserole. Crush chips and place them on the bottom of your casserole dish and set aside. I reserved 1/4 cup for garnish to make it look pretty, but that’s just up to you.  Mix together cooked shredded chicken, sour cream, cream of chicken soup, cheddar soup, Rotel, corn, and 1 cup of shredded cheese. Pour this over your chips in your casserole dish.
All you need to do now is top with the remaining cheese and bake. An easy recipe that you and your family will love.

INGREDIENTS
2 boneless skinless chicken breast
1 bag Dorito chips
1 cup sour cream
1 can cream of chicken soup
1 can great for cooking cheddar cheese soup
1 can rotel
1 can corn
2 cups shredded taco blend cheese
INSTRUCTIONS

Preheat oven to 375 degrees. Place foil in a casserole dish and place chicken inside foil. Cook for 20-25 minutes or until chicken is cooked through and tender. Shred chicken and set aside. Lower oven temperature to 350 degrees.
Crush chips and place them on the bottom of your casserole dish and set aside. (I reserved 1/4 cup for garnish)
Mix together cooked shredded chicken, sour cream, cream of chicken soup, cheddar soup, Rotel, corn, and 1 cup of shredded cheese. Pour this over your chips in your casserole dish.
Top with remaining cheese and bake for 25-30 minutes.
Optional: Top with reserved chips for garnish and enjoy.

This creamy Dorito Chicken Casserole is a recipe that your entire family will love. Made with a casserole dish full of Dorito chips and topped with a creamy chicken mixture. This one will be a winning dinner!

This Dorito Chicken Casserole is a family favorite! My kids loved it and my husband asked when it would be on the menu again. I guess it’s no surprise since they LOVE  my cheesy ham and potato casserole. I guess cheesy casseroles are a favorite in my home. For this recipe, you want to start by cooking your chicken breast. This recipe is perfect for a rotisserie chicken. Once that is done you just mix everything up and top it with cheese before you bake. It’s pretty simple.


Let’s get this Dorito Chicken Casserole served:
This recipe is so simple to make!
You want to start by cooking your chicken or use precooked and shredded chicken. If you are starting with raw chicken I wrapped mine in foil and baked. This way I could take it out and have a clean casserole dish to use for the rest of the recipe.
Once your chicken is cooked shred it and set it aside. Time to start building the casserole. Crush chips and place them on the bottom of your casserole dish and set aside. I reserved 1/4 cup for garnish to make it look pretty, but that’s just up to you.  Mix together cooked shredded chicken, sour cream, cream of chicken soup, cheddar soup, Rotel, corn, and 1 cup of shredded cheese. Pour this over your chips in your casserole dish.
All you need to do now is top with the remaining cheese and bake. An easy recipe that you and your family will love.

INGREDIENTS

• 2 boneless skinless chicken breast
• 1 bag Dorito chips
• 1 cup sour cream
• 1 can cream of chicken soup
• 1 can great for cooking cheddar cheese soup
• 1 can rotel
• 1 can corn
• 2 cups shredded taco blend cheese

INSTRUCTIONS

1. Preheat oven to 375 degrees. Place foil in a casserole dish and place chicken inside foil. Cook for 20-25 minutes or until chicken is cooked through and tender. Shred chicken and set aside. Lower oven temperature to 350 degrees. 
2. Crush chips and place them on the bottom of your casserole dish and set aside. (I reserved 1/4 cup for garnish)
3. Mix together cooked shredded chicken, sour cream, cream of chicken soup, cheddar soup, Rotel, corn, and 1 cup of shredded cheese. Pour this over your chips in your casserole dish.
4. Top with remaining cheese and bake for 25-30 minutes. 
5. Optional: Top with reserved chips for garnish and enjoy.

thanks done share recipes to : https://www.yellowblissroad.com/dorito-chicken-casserole/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=340792672_10542242_108259

You guys just love a Stromboli.  My original Easy Stromboli is still one of the most popular recipes on the entire blog.  And for good reason!   They’re quick, delicious, filling, fun, and kids just love them!  And taking advantage of premade dough makes them SUPER easy!

So it only made sense to take that classic recipe and mix it up again by adding some more of my favorite flavors… chicken, bacon, and ranch!

For this version, I take advantage of that same canned thin crust pizza dough but also add in one of my favorite grocery store staple shortcuts – rotisserie chicken!  I combined that with premade ranch dressing, gooey cheese, and I even bought the bagged bacon that’s already cooked and crumbled.  It worked perfectly.

Ingredients

• 1 (11-ounce) can thin crust refrigerated pizza dough
• ½ cup prepared ranch dressing, plus more for dipping
• 2 cups shredded rotisserie chicken
• ½ cup chopped, cooked bacon
• 2 cups shredded mozzarella cheese

Instructions

1. Preheat the oven to 400° F and line a large baking sheet with parchment paper. Open the can of pizza dough and stretch it thin and even on the parchment.
2. Spread the dressing on the dough leaving about a 1-inch border around the edge. Sprinkle the chicken evenly over the dressing, then top with the bacon and cheese.
3. Starting on one side, carefully roll the dough up like a jelly roll, using the parchment to help roll it over. Slide the stromboli to the middle of the parchment so that the seam is on the bottom. Stretch and tuck the ends under the stromboli. Cut several diagonal slits into the crust.
4. Bake for 15 to 25 minutes or until deep golden brown. Serve warm with extra dressing for dipping.

thanks done share recipes to : https://southernbite.com/chicken-bacon-ranch-stromboli/