BLACK BOTTOM CUPCAKE RECIPE

Now, this is not my usual chocolate cupcake recipe. These cupcakes are meant to be a bit sturdier than your typical cupcake so that they can hold up to the cheater cheesecake filling and that delicious cream cheese frosting.

Another way – perhaps a more authentic way – to make black bottom cupcakes would be to bake the cupcakes, core them, and then fill with a real cheesecake batter and re-bake to fully cook the cheesecake. However, to me that just spells burnt cupcakes – no, thanks. I’d rather have a silky chocolate cake with a fine crumb that gives way to a sweet and tart vanilla cheesecake filling and is generously topped with cream cheese frosting and chocolate fudge drizzle.

Ingredients

1. 1 3/4 cups flour
2. 2 cups sugar
3. 1 cup cocoa
4. 1 1/2 teaspoon baking soda
5. 1 1/2 teaspoon baking powder
6. 1 teaspoon salt
7. 2 eggs
8. 1 cup whole milk
9. 1/2 cup oil
10. 1 cup boiling water
11. Cheater Cheesecake Filling Ingredients:
12. 1 cup plus 4 Tablespoons heavy whipping cream (35%)
13. 1-8oz package cream cheese
14. 1 cup powdered sugar
15. 1 teaspoon vanilla extract
16. Cream Cheese Frosting Ingredients:
17. 1 cup unsalted butter
18. 1 cup softened cream cheese
19. 3 cups powder sugar
20. 4 Tablespoons heavy whipping cream (35%)

Instructions

1. Preheat oven to 350F and line a muffin tray with your chosen liners.
2. Mix the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl. Set aside.
3. In a separate bowl add the eggs, milk, and oil.
4. Mix the wet ingredients into the dry ingredients and stir until fully incorporated. Beat for 3 minutes on medium speed before slowly adding in the boiling water starting with a small amount then pour in the remaining boiling water.
5. Scoop batter into cupcake liners until filled 3/4 of the way. Bake for 25 minutes and allow to cool completely before coring and frosting.
6. Cheater Cheesecake Filling Directions
7. Beat the whipping cream in a large bowl for 4 minutes until thickened and soft peaks form. Set aside 1/4 cup for the frosting.
8. In a separate bowl, beat the cream cheese, sugar, and vanilla. Gently stir in the whipping cream.
9. Core out the center of each cupcake (using a cupcake corer) and use a piping bag to insert cheesecake filling into the cupcake.
10. Cream Cheese Frosting Directions
11. In a separate bowl, beat the butter, cream cheese and sugar. Once smooth and fully incorporated, fold in the whipped cream mixture. Adjust the consistency by adding more sugar or cream as needed.
12. Spoon the frosting into a piping bag with a star tip (I used a 1M) and frost the cupcakes starting in the center and circling out and up.
13. Drizzle the chocolate fudge on top of the frosting

thanks done share recipes to : https://sugarspiceandglitter.com/black-bottom-cupcake-recipe/