S’MORES COOKIES

S’mores Cookies are going to be the official cookie of Summer this year! They are so chewy and full of s’mores flavor; I really can’t say no. I may or may not have eaten 3 for breakfast a few mornings ago. (Ps. Hi! It’s me, Karli, again! Don’t remember me? We met over in this recipe!)

There is quite a bit in this recipe that makes it 100% campfire-s’more-goodness approved. First, the graham cracker crumbs. The graham cracker crumbs actually replace some of the flour in this recipe! This definitely gives the cookies the signature graham cracker taste without being overbearing.

Next comes the cutest little marshmallow bits. Think of the little marshmallows that you find in hot chocolate powder.. YES! Those! I found them at the store a few weeks back and had to buy them. They were destined for this recipe! You can find them either by the marshmallows in your grocery store or on amazon.

Last, but certainly not least, mini chocolate chips. I chose mini chocolate chips for this recipe so they paired well with those tiny marshmallows. They go together just like s’mores and camping do- PERFECTLY. The cookies are LOADED with these goodies. There is just enough dough to hold it all together. Just the way I like it!

TIPS FOR THE PERFECT S’MORES COOKIE:
Load the dough up with marshmallows and chocolate chips! The more the merrier!
Use a cookie scoop to make sure the cookies are the same size, thus ensuring equal cook time!
I always use parchment paper– This takes away the guessing game of if you should use non stick spray or not.
Take the cookies out of the oven just a tad before you think you should! Once they are no longer glossy on the tops, pull those babies out! They will cook more on the hot pan after coming out of the oven.

Ingredients

• 1/2 cup butter room temperature
• 2/3 cup brown sugar
• 1 egg
• 2 tsp vanilla
• 1 tsp corn starch
• 1 tsp soda
• 1/2 tsp salt
• 1 1/2 cup flour
• 2/3 cup graham cracker crumbs approx 4 crackers crushed
• 1 cup marshmallow bits
• 1/2 cup mini chocolate chips

Instructions

1. Preheat oven to 350°.
2. Cream butter and brown sugar.
3. Scrape sides and add egg and vanilla. Mix well.
4. Sift together cornstarch, soda, salt, flour, and graham cracker crumbs. Gradually add the dry ingredients to the butter/sugar mixture while mixing slowly.
5. Mix until just combined. Over mixing the flour will result in stiff cookies. Gently fold in the marshmallow bits and mini chocolate chips.
6. Scoop into balls and place on a parchment paper lined cookie sheet. Use your fingers to press down the tops of the balls a little.
7. Bake at 350° for 8-10 minutes. To insure that the cookies stay chewy and soft, you’ll want to pull them when the cookies are no longer glossy on the top. Don’t wait until they are golden brown! They cookies will firm up as they cool.
8. Cool on the pan for 5 minutes and then transfer to a wire rack. Enjoy with a tall glass of milk.

thanks done share recipes to : https://butterwithasideofbread.com/smores-cookies/